Premium Chinese GaoJiGongMei White Loose Tea Leaves

$19.90 USD

Our premium Chinese GaoJiGongMei White Tea is harvested using time-honoured traditional techniques to uphold the highest standards of quality. With each brew, this exceptional tea reveals bold notes of jujube, gently entwined with the subtle sweetness of honey. Each sip unfolds a bright and refreshing sweetness that lingers gently on the palate. Revered as one of the finest white teas on the market, our premium Chinese GaoJiGongMei White Tea remains highly sought after by tea collectors and connoisseurs alike.

chinese tea cups and tea arrange horizontally on a tree branch with luxury chinese ancient tree puer tea leaves in a bowl

White Tea Series

Crafted from organic tea leaves grown in the misty heights of Taimushan, this 2016 vintage tea has been carefully steamed, pressed, and dried to preserve its integrity. After nine years of graceful aging, the leaves remain plump, tender, and uniform, yielding an amber-hued tea with a bright, refreshing taste. Smooth and pure, it reflects the clarity of the mountains from which it was born.

a set of white tea miniature tea gift set with three premium Chinese loose leaf teas packaged in white tea tins in branded elegant white packaging

The Premium Miniature Chinese White Tea Set

For starters, try our Premium Chinese GaoJiGongMei White Loose Tea Leaves as part of your miniature set.

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a set of white tea duo tea gift set with premium Chinese loose leaf teas packaged in white tea tins in branded elegant white packaging

The Premium Duo Chinese White Tea Set

Get our Premium Chinese GaoJiGongMei White Loose Tea Leaves as part of your duo set for absolute indulgence.

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water poured into a chinese yixing zisha tea pot for the brewing of luxury Chinese loose tea leaves

White Tea Series

How To Prepare The Perfect Cup

1. Scoop 4 grams of loose tea leaves for every 100ml of water.
(Loose tea leaves to water ratio at 1:25)
2. Gently pour boiling water to rinse and remove any impurities on the loose tea leaves.
3. Steep the loose tea leaves in water heated to 95–100°C for 5 to 10 seconds, depending on how rich you like your tea to be. Serve and enjoy.